Comments on: Basic Pancake Recipe http://wisdom-from-grandma.com/basic-pancake-recipe/ Household hints and tips on life, cooking, and cleaning. Thu, 27 Oct 2011 07:52:47 -0500 hourly 1 http://wordpress.org/?v=3.0.4 By: Ray Laubert http://wisdom-from-grandma.com/basic-pancake-recipe/comment-page-1/#comment-5271 Ray Laubert Mon, 03 Dec 2007 16:37:49 +0000 http://wisdom-from-grandma.com/?p=54#comment-5271 SAUSAGE CREPE ROLL-UPS Category: Ethnic Ingredients: CREPE: 2 c. flour 2 c. milk 4 eggs 1 tsp. salt Mix and beat crepe ingredients until smooth. Grease 10" frying pan with shortening. Pour small amount of batter to cover entire bottom of frying pan. Brown slightly on one side or until set. Slide crepes out of frying pan onto a large platter and individually in wax paper, until all crepes are made and set aside. Grease pan after each use. FILLING: 3 lb. loose pork sausage 1 lg. onion, finely chopped 2 eggs Instructions: Mix all ingredients well and spread mixture on crepes evenly. Roll crepes up and place in baking pan or dish with the open end down (like an egg roll). Cover and bake at 325 degrees for 1 hour. Take cover off for the last 20 minutes until crepes are golden brown. Here is one from <a href="http://theweekendchef.com" rel="nofollow">The Weekend Chef</a> SAUSAGE CREPE ROLL-UPS
Category: Ethnic

Ingredients:
CREPE:
2 c. flour
2 c. milk
4 eggs
1 tsp. salt
Mix and beat crepe ingredients until
smooth. Grease 10″ frying pan with
shortening. Pour small amount of batter
to cover entire bottom of frying pan. Brown slightly on one side or until
set. Slide crepes out of frying pan
onto a large platter and individually in wax paper, until all crepes are made
and set aside. Grease pan after each
use.

FILLING:
3 lb. loose pork sausage
1 lg. onion, finely chopped
2 eggs

Instructions:
Mix all ingredients well and spread mixture
on crepes evenly. Roll crepes up and
place in baking pan or dish with the open end down (like an egg roll). Cover and bake at 325 degrees for 1 hour. Take cover off for the last 20 minutes until crepes are golden brown.

Here is one from The Weekend Chef

]]> By: David Dunn http://wisdom-from-grandma.com/basic-pancake-recipe/comment-page-1/#comment-5232 David Dunn Tue, 21 Aug 2007 23:25:30 +0000 http://wisdom-from-grandma.com/?p=54#comment-5232 What a good basic recipe. I watered it down a bit and made a pancacke versio of crepes with it. I filled them with fresh chopped strawberries (with a little sugar) and topped them with powdered sugar. It's amazing what we forget when we have all of these prepackaged foods available! David What a good basic recipe. I watered it down a bit and made a pancacke versio of crepes with it. I filled them with fresh chopped strawberries (with a little sugar) and topped them with powdered sugar.

It’s amazing what we forget when we have all of these prepackaged foods available!

David

]]> By: kthomas http://wisdom-from-grandma.com/basic-pancake-recipe/comment-page-1/#comment-4978 kthomas Wed, 13 Jun 2007 17:33:39 +0000 http://wisdom-from-grandma.com/?p=54#comment-4978 Hi Carol, You're welcome and thanks for your recipe. It sounds delicious! Katelyn Hi Carol,
You’re welcome and thanks for your recipe. It sounds delicious!
Katelyn

]]> By: Carol Fryer http://wisdom-from-grandma.com/basic-pancake-recipe/comment-page-1/#comment-714 Carol Fryer Sun, 10 Dec 2006 19:57:39 +0000 http://wisdom-from-grandma.com/?p=54#comment-714 Just wanted to thank you for the recipe. This is the perfect basic versatile recipe Ive been looking for. Heres one for muffins. 2 cups flour 1 tsp. baking powder 1 tsp. baking soda dash cinnamon 1 cup sugar 1 tsp. vanilla extract 2 Tablespoons melted butter 1 egg 1 cup of milk Add wet ingredients together, add dry together, then combine, just till blended. You can use this same recipe to make apple muffins, bananna muffins, blackberry, peaches or what ever. Add a couple Tablespoons of honey if you like. ...Add to muffin cups. Bake at 375-400 degrees for about 15- 20 minutes. If you make apple or bananna usually about 2 apples or 2 banannas will do it. I love the blackberry in the summer getting them fresh from the woods. This same recipe I also use for cake like cobbler. Just put fruit on top of the batter and it will puff up beautifully. Just wanted to thank you for the recipe. This is the perfect basic versatile recipe Ive been looking for.
Heres one for muffins.
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
dash cinnamon
1 cup sugar
1 tsp. vanilla extract
2 Tablespoons melted butter
1 egg
1 cup of milk
Add wet ingredients together, add dry together, then combine, just till blended. You can use this same recipe to make apple muffins, bananna muffins, blackberry, peaches or what ever. Add a couple Tablespoons of honey if you like. …Add to muffin cups. Bake at 375-400 degrees for about 15- 20 minutes.
If you make apple or bananna usually about 2 apples or 2 banannas will do it. I love the blackberry in the summer getting them fresh from the woods.
This same recipe I also use for cake like cobbler. Just put fruit on top of the batter and it will puff up beautifully.

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