Wisdom From Grandma

Household hints and tips on life, cooking, and cleaning.

Cinnamon Apple Bread Recipe

Filed under: Your Grandma's Recipes — kthomas at 1:19 am on Monday, November 6, 2006

Want to make your house smell fabulous? This Cinnamon Apple Bread recipe will do the trick.
Ingredients:
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/2 cup butter (melted)
1 egg (beaten)
1/2 cup milk
1 teaspoon vanilla
1 cup peeled, chopped apples
1/2 cup raisins
1/2 cup chopped pecans (optional)
Directions:
Preheat oven to 350F. In a large bowl combine flour, baking soda, salt, sugar and cinnamon. Add melted butter, egg, milk and vanilla. Mix well. Fold in chopped apples, raisins and pecans (if using). Pour batter into a lightly greased loaf pan. Top with chopped pecans (if using). Bake at 350F for approximately 45 minutes or until center is baked through. Cool for 10 minutes in pan before removing to wire rack to cool completely.

1 Comment »

Comment by Sabrina

October 18, 2007 @ 11:12 pm

My bread dough was like cookie dough.very dry and I did exactly what the directions said!

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