Crab Casserole
My grandfather loved to fish and retired to a house on the Chesapeake, where he could fish and crab to his heart’s content. However, he was a bit too good at what he did! He and Nan picked crab for hours and sent containers of crab meat home with everyone. Even the cat dined on fresh crab meat. Nan modified one of Grandma’s casserole recipes and it quickly became a family favorite.
Ingredients:
1 pound crab meat
Small green pepper
1/4 cup of celery chopped fine
Tablespoon of fresh parsley
Teaspoon of mustard
1 egg
1-2 tablespoons of mayonaisse
Dash of Worcestershire
Dash of salt and pepper
Directions:
1. Saute pepper and celery in a tablespoon of butter.
2. Add parsley.
3. Remove sauted ingredients from stove.
4. Mix sauted ingredients with all the other ingredients in a casserole dish.
5. Bake for 15 minutes at 375 degrees.
