Grandma’s Hot Milk Cake Recipe
This simple hot milk cake recipe is a kid pleasing favorite. I love the easy to make topping.
Ingredients:
1 cup of milk (Grandma used whole milk, but we use 2%)
1 stick of butter
2 cups of sugar
4 eggs
2 cups of sifted flour
3 teaspoons of baking powder
dash of salt
1 teaspoon of vanilla
Topping:
1 teaspoon of cinnamon
1/2 cup of sugar
Directions:
1. Put milk and butter into a pan and cook on low heat until the butter melts.
2. Blend eggs and sugar well. (I beat them with a mixer at high speed.)
3. Add flour and the hot milk mixture gradually.
4. Add salt and vanilla.
5. Add baking powder and stir slowly or beat at low speed with mixer.
6. Bake at 350 degrees for 20 to 25 minutes.
7. While cake is cooling, mix together cinnamon and sugar.
8. Sprinkle topping evenly over your cake.
