Grandma’s Oven Fried Chicken
Over the years, this delicious fried chicken dish has been updated to be a bit healthier, but it still tastes wonderful. We rarely eat leftovers when we have this meal, since there is usually no chicken left.
Ingredients:
1 Cup of breadcrumbs or crushed cereal flakes
1/4 Cup of grated Parmesan cheese
3/4 Teaspoon of salt
1/4 Teaspoon of garlic powder
1/4 Teaspoon of pepper
1/2 Cup of butter or milk
3 Pounds of chicken (Grandma killed, plucked, and cut up her own chicken, but we just buy a three pound pack of breasts, wings, or thighs from the store.)
Directions:
1. Heat oven to 350 degrees.
2. Skin chicken.
3. Melt butter and dip chicken pieces in the butter. (Or coat them with milk.)
4. Dip chicken pieces in bread crumbs or crushed cereal flakes until they are thoroughly coated.
5. Grease a 12 x 8 baking pan.
6. Place chicken in the pan and bake for one hour.
Serves four hungry people or six dieters.
