Grandma’s Secret Recipe for Fresh Cooked Carrots
Grandma’s carrots always tasted so wonderful. They were sweet, tender and flavorful. Her secret recipe for fresh cooked carrots:
Ingredients:
1 Teaspoon dried parsley
2 Tablespoons of butter
1 Tablespoon of brown sugar
4 cups of fresh carrots
Directions:
1. Cover carrots with water. Add your dried parsley and cook until tender.
2. Melt butter.
3. Mix butter and brown sugar together.
4. Drain carrots.
5. Toss carrots in butter and brown sugar mixture.
The carrots will melt in your mouth and will taste unbelievably sweet. Grandma’s carrot recipe has converted more than one former carrot hater.
