Grandma’s Turkey Meatball Recipe
Grandma’s meatballs were not quite world famous, but everyone who knew her raved about them. More recent family members have substituted turkey for hamburger and these new turkey meatballs are still wonderful.
Ingredients:
1 pound ground turkey (7% fat is best)
2 tablespoons Parmesian cheese
1/4 teaspoon parsley
1 tablespoon onion, chopped fine
1/4 cup cracker crumbs
1 egg
1/4 cup milk
Directions:
1. Mix ingredients together.
2. Form balls of one and a half to two inches around.
3. Brown balls in oil or in a non-stick pan coated with non-stick spray for about seven minutes.
4. Add balls to sauce and cook for three minutes.
