Wisdom From Grandma

If Grandma was having guests over for dinner, she would whip up a wilted lettuce salad for her guests. This simple recipe is absolutely delicious when you use fresh lettuce or baby spinach right from the garden.

Ingredients:

1 Tablespoon vinegar
1 Tablespoon sugar
Dash salt
1/2 Teaspoon of mustard
1 can of milk (Grandma used fresh cream)

Directions:

Blend your ingredients and toss lettuce or spinach leaves until they are thoroughly coated. Serve alone or add a few pear slices to each plate.