Wisdom From Grandma

Grandma’s chickens were great layers, so she always had plenty of eggs. One of her favorite tricks was to crack eggs into spaghetti sauce as the sauce was bubbling away. The eggs would develop a delicious spaghetti flavor as they cooked. Grandpa would scoop them out of the sauce and eat them over the next several days for lunch. My friend Connie has a version of spaghetti eggs where she shells hardboiled eggs and cooks them in the sauce. If you’ve never tried them, spaghetti eggs may sound odd, but they really do taste good.